Chik's Crib

30 April 2015

My Sick Leave

April 30, 2015 0
My Sick Leave
Whew. It’s been a while since I have posted, but time has gotten away from me these past few weeks. The end of a school week is always a struggle. By Friday night, my to-do lists are overflowing with tasks, and there’s just so little time to work with. People tell me that studying in Australia is easy, but Monash here didn’t apparently get the memo. Between juggling my studies, handling my own finances and groceries, planning and cooking for myself every meal, life isn’t the breeze it should be, and I have a new-found appreciation for my family back in Singapore.

In all honesty, I probably enjoyed groceries shopping more than the next college student. Deep-down, I am a penny-pinching ah ma who loves doing groceries and comparing prices. Groceries runs are what we do for fun around here. What’s this? Peanut butter for half price? I’ll take two, and make twice the savings. Woolworth has a special on Twining’s tea this week? We are so going there instead of our usual Coles. But just look at the price of a chicken in Woolworth. It’s outrageous. We’ll just swing by Aldi on the way out. Yes, it’s on the way. Of course. As long as we take the long way around.  

Because I have the working memory span of a goldfish, I developed a recent habit of keeping lists of everything that is going on in my life, and crossing each one off as I go about my week. It’s a relief to write out all the tasks nigging at me from the back of my brain onto a physical list, and to free up some much-needed working memory. But several times, I have a suspicion that that I’m spending more time organising my lists than doing actual work. And crossing one task off the list isn’t as fulfilling as I would have thought it would be when I simultaneously add three more.

Between the studies and the administrative tasks to keep life going, I’m bushed. Every Sunday night leaves me with a lingering sense of concern, that I’ve not studied enough, that I’ve not relaxed enough, that I’ve not blogged enough, or done much of anything at all.

Drip drip. You should be studying. Drip drip. 

02 April 2015

NYT Plum Torte Recipe

April 02, 2015 2
NYT Plum Torte Recipe
As the last of the autumn fruits start to dwindle in March, and before winter comes around and all that's left to eat are oranges and apples, I frequently find myself down in Dandenong Market on Fridays riffling through the many plums, nectarines and strawberries that are on sale. After all, one does not move to another continent just to eat fruits commonly found back home. Even after 3 years, it's still a novelty to find seasonal fruits at a fraction of the price back in Singapore.  

27 March 2015

Gâteau Victoire Recipe

March 27, 2015 1
Gâteau Victoire Recipe
Okay, so this isn't the best way to start a recipe blog post. Every time I read a blog recipe, the blogger gushes so much about the recipe, and how it's the most fantastic awesome delicious life-altering cake and how it's so worth dying for!!!! Well, bull. There's no cake in the world that I'll die for. And I'll think less of my life if one slice of cake can alter it. 

I still love chocolate cake, though after going through so many chocolate cake recipes in these last few weeks, I need a chocolate-free break. The good thing about trying all the flourless chocolate cake recipes is that I can say my favourite is the Valrhona Chocolate Orbit Cake from David Lebovitz, which has the creamiest, smoothest texture of all the cakes I've made. This one runs a close second, but you can use a mid-tier chocolate for this recipe.  
ELEPHANT. Just cause kekekekeke

25 March 2015

Coco Lounge

March 25, 2015 0
Coco Lounge
I used to have Reverse Sour Grapes Syndrome concerning restaurants. The further they are from me, the more I appreciate their food. After all, if I'm travelling so far for it, it must be good. There's an authentic dim sum restaurant just 5 minutes drive away from my place, but I rarely go there because, "Hey, I can go anytime..." . But with time, laziness descends upon us all, and I'm starting to take a new-found appreciation to restaurants closer to home.  

Coco Lounge is one place that I'm starting to wonder why I didn't visit more often. It seems perpetually open, whether you want brunch, dinner or desserts, and it's one of those restaurants that is at least half-filled at any given time. We had brunch there a few months back, and their popularity is indeed well-deserved. 

We grabbed a table outside to enjoy the last vestiges of summer, and the table next to us just got their food. I didn't know what drinks they ordered, but with one look, I told our server that I'll have whatever they were having. 

Mocha.

Eastern Dumpling House

March 25, 2015 0
Eastern Dumpling House
One of my favourite Chinese restaurants in Melbourne is Eastern Dumpling House, located just a couple of stores down from Mrs Kim's Grill and Huff Bagelry. I don't normally go gaga over Chinese food here, but I was blown away by the quality of Shanghainese pan-fried dumplings here


Their Pan-fried Pork Dumplings (6 pieces) was the best version I've ever had, with a crispy exterior and deeply-flavoured pork broth within. Be careful when biting into these dumplings; don't take a big bite or you might end up scalding your tongue on the soup contained in the dumpling skin. My way is to nibble off a piece of skin, and slowly make my way inwards. It helps if you get a spoon, and pour some of the soup out and let it cool. 


I particularly love the sesame-studded bottoms, which gave the dumpling such fragrance. 
There were a few other dumplings that were good, but not outstanding in the way the Pan-fried pork dumplings were. I often order another type of dumplings as well (One that comes in 12/15 pcs), and Xiao Long Baos. The xiao long baos are good, but their skins were a bit too thick for my liking when I last tried.  

If you can take spicy food, Szechuan Beef with Noodles ($9.80) is particularly outstanding, and surprisingly less spicy than it sounds, considering I'm a noob at spicy food.


Must Try:
Pan-fried Pork Dumplings 
Szechuan Beef with Noodles 

I tried the nearby Auntie Dumplings, which is more popular online. In my opinion, they have similar standards - almost indistinguishable - except for the Pan-fried Pork Dumplings. The ones here are sesame-studded, which was how I like it.