June 2015 - Chik's Crib

16 June 2015

Il Gambero and Pidapipó

June 16, 2015 0
Il Gambero and Pidapipó
It's not often that I go the city, but every once in a while, when I do make the trip into the heart of Melbourne, I realise what I have been missing out on. Maybe it's the sense of hustle-and-bustle that's missing in the suburbs, or the concentration of famed cafes and restaurants in such close proximity to one another, or even just the beautiful architecture, but there's a certain something in the city atmosphere which makes a trip to the city a pleasant journey every time. 



I have cousins who live in the city, and like those city-dwellers, enjoys great access to all the wonders of living in the city (unlike this poor schmuck who only gets to visit the big city sporadically, and is subject to the whims of Melbourne's public transport system.) A couple of months ago, we met for lunch at Il Gambero, an Italian restaurant that they recommended highly. I got there early, and like every foodie worth his salt, took the chance to surreptitiously google the menu for online recommendations. (If you ever eat out with me and think it's pretty impressive I know what dishes to order, it'probably only because I was fervently googling the restaurant from under the table.)  

11 June 2015

Zikrayat

June 11, 2015 0
Zikrayat
Ever since I saw how much rave Zikrayat, a Lebanese restaurant, is getting on Urbanspoon (now Zomato), I had my eyes set on it. With a little creative shuffling in our schedules, N and I soon found a spare moment in our last week at Melbourne to squeeze a lunch in at Zikrayat and unwind a little before our examinations. 

We found parking at a nearby Woolworth (what is with our meals and parking at Woolworth...), and made our way to Zikrayat after a couple of wrong turns (and what is with us and wrong turns...). 


The enthusiastic owner came out to greet us when we stepped into his establishment, and we were quickly ushered into our seats and handed the lunch-time menu. When we told him that it's our first time eating Lebanese food, his eyes sparkled and he brought out the full menu alongside, telling us the kitchen would to cook anything we wanted to try. 


We deliberated for a while before the owner dropped by with a couple of glasses of water, and seeing it was our first time having Lebanese cuisine, recommended the Selection of Dips ($14.95). There was Labneh, hummus, baba ghanouj and tabouleh, served alongside 2 breads. I never was a hummus fan, but after seeing so many reviews praising the hummus here, I knew we had to get it. And boy, was I glad we did.