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| Train passing through Ch'ing-shui Cliffs (清水斷崖) |
The food’s incredible, naturally. In the winter, nothing feels better than large hot bowls of noodles, served with geese, beef or other meats. There’s incredible natural landscapes, with towering mountains and coastlines that stretch out for miles. The people are warm and friendly. Welcome to Taiwan.
Taiwan's one of those places that I don’t think I’ll ever get sick of exploring. This time, we drove down the east coast to Hualien and Yilan. I think I commented about the traffic of Taiwan when I last visited in 2015 (where had all the time gone??), but I have to say, after my recent trip to Hanoi, traffic in Taiwan seemed perfectly orderly.
We took in breathtaking mountainous sceneries along Suhua Highway on our way to Hualien. En-route were the gorgeous landscapes of Ch'ing-shui Cliffs (清水斷崖), one of the Eight Wonders of Taiwan (pictures above).
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| 七星潭 (qixingtan beach). The iconic black sands perhaps more of a light grey when we visited. |
At Wilderness Ranch, we managed to snag the best table in the house for our tea break, which gave us an unparalleled view of the beach. Much of the menu revolves around goat milk, which is ...interesting. I use goat cheese in my favourite cheesecake to lend a tangy edge to the cake, but goat dairy is otherwise much too gamey for me. True enough, we didn't fancy the goat milk lattes much, but the goat milk ice cream was alright once you drizzle enough chocolate onto it. The kids didn't mind, at least.
The main attraction in Hualien is Taroko Gorge National Park. Some parts were closed for maintenance when we went, which was a let-down, but trekking around in the cool air let me shake off the last of our jet-lag. Afterwards, we picked up some wild boar sausage from a street-side stall, which tasted pretty incredible.
We visited 港天宫 (Gang Tian Temple), which was elaborately crafted and more beautific than most palaces. Framed by cloud-shrouded mountains, it was perhaps the largest, and the most peaceful temple that I’ve been to.
Dining in less-urban areas can be a little hit-or-miss, so the cuisine in Hualien was a surprise: it was pretty darn good. The star is naturally the street food, and we ate our fair share of 葱油饼 (scallion pancakes). The best versions are the ones where the dough were deep-fried with an egg, and brushed with a slightly spicy, unami sauce. We love the versions from Lao Pai along Fuxing Street: there are two options here, one sold by a yellow food truck (黄车炸蛋蔥油餅), and another by a light-blue food truck (老店炸蛋蔥油餅). Both are excellent, and we joined the queue every day while in Hualien in the drizzling rain.
Behind unassuming shopfronts lie hidden food gems. We snacked on great canelé from 181烘焙屋, enjoyed freshly made soft peanut mochi from Tzen-Chi Mochi Zhongshan Store (曾記麻糬 中山門市), and had a splendid cheesecake from 杜倫先生 (Mr Turon): it’s a light Japanese-style cheesecake with a layer of flan custard beneath. But best of all, we couldn’t get enough of 王记茶铺, a beautiful modern tea salon and eatery, and makes perhaps the best ever milk tea (emphasis on tea!) ever, and terrific honey butter fries.
As fun as Hualien had been, I was stoked when we reached Yilan, which was fun attractions for both the adults and the kids. At the top of my list is Kavalan, an award-winning whisky distillery making single-malts that are placed amongst the best in the world. We entered the premises too late to join the guided tours around the brewery, but we could at least walk around the facilities ourselves. (If you would like to visit, it’s recommended to book a tour online beforehand.) Afterwards, we reached the bar, where you can have a flight of their best flavours and make your purchases.
Not a lot of people are talking about 羅東CANDY民宿-親子溜滑梯民宿 Hotel, which is a shame because it is without a doubt, the most fun hotel room that we’d been to. We booked it for the kids, but I gotta say, even the adults love it. The pictures above are of our hotel room. We had Disney-themed rooms with a private kiddy slide, a ball-pit and swing, and plenty of toys to keep the children occupied for hours.
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| The hotel lobby. What hotel would want you to remove your shoes even before you step into the lobby? The best kind, as it turns out. |
Although, the hydraulic press to make our own Christmas-themed crayon was mildly interesting.
On the bright side, we went across the street for lunch at 番割田甕缸雞, and incidentally found the best roast chicken in Taiwan. We heard about Taiwan’s braised geese, but who knew that the humble roast chicken is also the region’s specialty? They are roasted over charcoal in giant outdoor ovens, and these ones here are the best. The meat is so tender, it falls away from the bones. There's no need for knives or kitchen scissors - you just put on the pair of gloves and pull the chicken apart. And trust me, you'll need the thick clothed gloves under the disposable gloves. The chicken are served freshly roasted: it was steaming as I pulled the chicken into pieces.
One last stop for the kids was to Zhang Mei Ama Farm. We took selfies with alpacas, petted goats, chewed on by sheep and got mildly harassed by baby kangaroos.
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| While I in turn harassed the capybaras by trying to balance oranges on its head. This is an animal that hangs with crocodiles with complete zen. Here, it looked annoyed with me. |
Jiaoxi is a town in Yilan, and is home to Taiwan’s hot springs. We went to Jiaoxi Hot Spring (礁溪溫泉), where we found that their Light and Lantern Festival had ended a month earlier in November, but we could still walk around and soak our feet in the communal hot spring. The air was chilly, it was getting late at night and we hadn't had dinner. But once we rolled up our pants and set our feet into the hot spring, none of us wanted to leave. It's quite remarkable how after the feet warmed up, the rest of the body felt warm too.
When we got to Taipei, I revisited some of my old favourites. Jian Hong Beef Noodles is as good as ever, and, given that our airbnb is just a street away and that the store is open 24/7, I certainly had my fill of their beef noodles and tofu-century-egg cold dish over our days in Taipei. And ditto for 阿宗麵線 Ah Chung Rice Noodles, which was 10 minutes away in Ximending. But returning to Taipei also gave me a chance to try some of the other things that I had missed the last time around. We had an absurd amount of fantastic 滷肉飯 (lǔ ròu fàn, minced pork rice) everywhere we went. And we had heavenly deep-fried pork cutlets from 金園排骨 (Jin Yuan Pork Chop, King Pork Wan Nian Store), which was worth the 45 minutes wait in the cold. But the best meal of all was the braised geese from A Cheng Goose (阿城鵝肉), where each slice of goose meat is delightfully juicy, salty and infused with the scent of charcoal smoke.
We boarded a gondola to Maokong on a day trip, and came through the mountain range in a glass-floored cabin that gave us a view of the tea plantations along the way. In the village, we had Tieguanyin ice cream, oolong latte and tea roasted eggs.
We also went to some of the shopping districts along Ximending and Wufenpu Shopping District, and had street food along Raohe Night Market (I found the only stinky tofu that I actually liked here!) Little routines, such as dropping in every Family Mart or 7-11 we see to snack on beer and tea eggs, made the entire trip a joy, even if we had slightly hazy memories afterwards. It was a carefree, joyous family trip. And before we knew it, it was over. Taiwan - it's been a pleasure as always.
