Version 3.0 Way back in 2017, when my housemates and I bought 5 kilos of pork belly and started roasting pork bellies, this has been been a recipe that I revisit every so often. It didn't always turn out successful, but after several years of revising the original recipe that was given to me, I think I'm near done with tweaking the recipe! One of the good changes I'd experienced? A change in mindset. The 2017 snob who declared that it was...