Warning: this bread will make you take a video, so you can record yourself cutting into the crunchy blistered crust.The bread baking craze of the pandemic has been around since last year, but because I'm a little slower on the uptake (and a backlog of other recipes to explore), I've only been able to get around to baking my own loaves of bread now. There have been batches of terrific cinnamon rolls, courtesy of King Arthur, and an English brioche-like...

A Sally Lunn bun first struck me with its whimsical name. Exactly what is this bread that everybody has been low-key making over and over again? And how can I get my mittens on one? Well, it's a bread with a great-looking exterior, that's for sure. A deep golden brown crust, shiny from a milk glaze. It's soft and yields easily to a bread knife. The bread interior is fine-crumbed and lightly yellow, gorgeous with a daub of clotted cream...