How’s everybody doing? It's been a few months, but I'm not quite over my tiramisu-making, cocktail-crafting phase yet. These two worlds have quite a bit in common, as I discovered. Whatever combination of flavours that goes well together in a cocktail also works in a tiramisu. In a cocktail, there's an alcoholic base, the bitters (a flavour modifier), and the sweetness (sugar). In a tiramisu, the mascarpone layer provides the...