For the health-conscious ones among us(and perhaps the weight-conscious too?), you'll be happy to know that this has no cream. Say wha? Yes, it's made with milk and milk only. I'm going to go out on a limb here and call this a guilt-free ice cream. Unlike my other stabs at healthy-eating, this is the rare one which taste is not sacrificed for a lower calorie count. In fact, I think I read somewhere - is it from Sherry Yard? - that told me using...

HA. I knew I could do it.  These are my favourite-est soft cookies in the world. I'm not usually a fan of soft cookies - gimme some crunchy sides - but these ones won me around with their fine, sandy texture on the edges and a softer interior. They're probably among my friends' favourite recipes as well, and I have to (figuratively) slap their hands out of my dwindling cookie jar. ...

A mere 15 minutes walk from Hong Lim Food Centre and you'll find yourself at Maxwell, home to some of the best hawker food in Singapore. Don't play play. On the over, you'll walk past Tong Heng, which sells really good egg tarts. They have some other stores around Singapore, but the quality at other stores are somehow lacklustre. This is the store to get egg tarts. It is also close to The Loft, one of the new cafes that sprung up in Chinatown....

I think I may be a little of an anomaly, because as much as I enjoy making desserts, I don't have much of a sweet tooth (aside from my one new love) and rarely crave cookies, brownies or cakes. My room is pretty devoid of desserts, because I just never felt the urge to eat them throughout the day.  I made this dough a couple of weeks ago (it was pretty good fun mixing up all the ingredients!), then I stuck the...