Words by Miss XS Paddy Hills, one of the new additions to the cafe scene in the West, has created quite a sensation on Instagram and Facebook for its photogenic dishes. It's nested among the private estate with limited parking and isn't the most convenient to get to, so it's a little surprising to find that the cafe is fully occupied on a weekday afternoon. ...

If you've never made ice cream before, this is the recipe for you.  One sticking point for me whenever I churn a batch of ice cream is preparing the custard. Heating up egg yolks until to the point of just-so is daunting at the best of times, and it's always a bit of a stress to avoid overheating the yolks and turning everything into a broken grainy mess. Luckily, this recipe from Namiko takes eggs out of the equation. With just...