Port Dickson is one of those Malaysian resorts that every Singaporean has been to once when they were young, but no one could ever quite remember what they did there, or mix the memories up with Desaru. As part of my twice-annually habitual trips to Malaysia now, Port Dickson was one location we wanted to revisit. We're gradually making excursions further and further out, and one day  year I'll get to Kuala Lumpur!  We recruited the...

I think I found my new go-to ice cream parlour in Singapore. At $3.20 a scoop, prices are reasonably low enough that I can grab my gelato fix every so often. I chanced by Geometry Cafe with a friend just under a month ago, and I haven't been able to shut up about it since. Something about the cafe makes me feel all warm and fuzzy inside. Is it the friendly store assistants behind the counter? They deserve a raise! (And mad skills for keeping...

Liang Zhao Yi Duck Porridge and Rice (above) and Balestier Road Hoover Rojak (below), both Bib Gourmand 2016 (Michelin) recommendations. Lucky to have them located next to each other! I think I've exhausted my market options in Chinatown. As spectacular as some of the food stalls over at Hong Lim, Smith Street, Maxwell and Golden Shoe Complex are, it sure gets monotonous eating there day after day. I cajoled J into showing us around Novena,...

Founder Bak Kut Teh is one of Singapore's most renowned Bak Kut Teh brand. The official opening hour is 12pm, but when I walked in two minutes to 12, several tables were already occupied. Throughout my meal, the restaurant just becomes more and more packed. Rumor has it that this store counts Jay Chou as a fan, and every inch of the walls is covered with pictures of the owner posing with celebrities - local and from overseas.  I ordered the...