December 2017 - Chik's Crib

30 December 2017

ENAQ The Prata Shop

December 30, 2017 0
ENAQ The Prata Shop
Finally, a prata shop in the West worth traveling for! Situated besides Ghim Moh Market, ENAQ The Prata Shop opened its doors just this year. We got clued in by Miss XS's friend into this place, and the first time I came, I was so impressed that I returned within the same week. Most pratas are on the soggy side, but not these babies here: the prata is made fresh to order, with a blistered crispy surface that belies a softer, fluffy...

24 December 2017

Brother Burger and the Marvellous Brew (South Yarra)

December 24, 2017 0
Brother Burger and the Marvellous Brew (South Yarra)
One perk of living in Melbourne is that no matter where you are, you are never far from a great burger place. Amongst all the burger places, a few has retained a revered place in my heart - and Brother Burger is one of them. Despite the few years between my last visit and today (Fitzroy ain't the easiest to get to from the south of Melbourne!), I still remember every crunch of their delectable Onion Rings (Large $9.80) - thick-sliced and juicy...

16 December 2017

Thai Tea Ice Cream Recipe

December 16, 2017 0
Thai Tea Ice Cream Recipe
What a journey! I started experimenting with Thai tea ice cream since 2016, but it took almost two years before I'm happy with the final product.  A trip to Thailand a few years ago whetted my craving for Thai Iced Tea, and I haven't been able to quite get it out of my head. In the blazing humidity of Phuket, sipping from a chilled cup of sweetened Thai tea go a fair bit in making the sun bearable. Back in Singapore, where we suffer...

10 December 2017

Spicy Beef Stew Recipe

December 10, 2017 0
Spicy Beef Stew Recipe
Ever since my friend made me a bowl of this stew, I was hooked on the taste faster than you can say moo. Our Sweet Potato Cake was taking longer to bake than anticipated, and when she made lunch for herself, she gave me a bowl to stave off my blues. (Or maybe she knew I wouldn't stop bugging her until I got my own bowl...) It was a bowl filled with the softest, most tender beef ribs with kimchi and shiitake mushrooms, and flavored with...
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