Continuing my new-found obsession with no-knead doughs, I spent a good part of December baking this focaccia dough in its various iterations. As a mark to how versatile this recipe is, and also how delicious it is, nobody got sick of me cooking the same thing over and over again. I've tried different toppings, played around with the sauce, and made the dough into thick-crust pizza, which was a rousing success. This dough develops a crisp golden base...

I’ve been a big fan of baked Camemberts since my road trip through New Zealand. After a lovely store assistance took us through her way of baking Camembert, my life has never been quite the same. It took my family a few years to cotton onto the delight of a hot melting wheel of cheese, but I can proudly say now that they’re 100% on board with the idea. Part of my New Years' resolution is to eat healthier, and aside from increasing my intake...