Royal Carribean's 4D3N Quantum of the Seas: Sea you there! - Chik's Crib

18 February 2022

Royal Carribean's 4D3N Quantum of the Seas: Sea you there!

A friend in our line of work once said: work, rest or play - we get to choose two out of three. I might be a little slower on the uptake, because ever since I started working, I certainly felt that I haven't been playing or resting enough. Work had been especially demanding in the last couple of years, and I’ve been trying to catch up on some much needed zzz in my off time. When my stars aligned and a sympathetic administrator cut me some slack and approved a whole week of annual leave, it’s nice to take a break and sail away from everyday life.

Boarding Royal Carribean’s Quantum of the Seas marked my first voyage on a cruise. This is a cruise to nowhere, one of those cruises with no ports of call. I didn’t think we missed out on much; I had perfected the art of lounging around at home, and I did just fine doing much of the same on the cruise. Of course, the cruise came with better distractions: water sports, top-notch food and all-round excellent service. 


Sailing in pandemic times is always a gamble, because the changing situation may pull the rug out from under our feet at any time. We’re past the second year of the pandemic, and cruises have been back in operation since Nov 2020. The initial trips hadn't been smooth-sailing, and I had read that in the initial reopening phrase, dining areas were shut and food had to be brought back to your rooms for consumption. But since then, the intervening months allowed cruises to iron out the wrinkles in their operation. Cruises still run at 50% passenger capacity, though in-restaurant dining had been restored and pre-board testing have been simplified and loosened up. 

As we set off on a Monday morning, the ongoing pandemic and the overcast skies couldn’t quite dampen our spirits. Walking up from the harbour to the cruise ship gave us our first look at it. It's huge! The Quantum of the Sea is a behemoth containing multiple swimming pools, rock climbing walls, theatres and pubs within its ecosystem. Maritime travels have come a long way indeed. Where once sailors chewed on stale tack under creaking wooden decks, we now come on board ships to experience luxury and refinement. Boarding was a cinch with the reduced amount of travellers: there was no queue, and we breezed past customs. Our room was clean and comfortable. Best of all, it came with a private balcony with an unfettered view of the ocean. 



Wandering along the upper decks brought us to the pool. Or should I say, pools. There are several open air pools on deck. In the covered (and climate controlled) indoors section, there was a cascading series of pools. Hot tubs are present in both the indoors and outdoors section, and we spent our mornings bouncing from hot tubs to pools to poolside chairs where I caught up on some much-needed tanning. Every hour is cocktail hour at the poolside bar, and other cruise-goers were sitting around with a drink in hand - or three. An especially popular water activity nearby was the Flow Rider. It’s as hard as it looked. I could get up to my knees, but standing on the board was too much for me and I wiped out a few times quite spectacularly in the ten or so minutes. 



Many dry activities are spread out across the ship. The Seaplex has an arcade. Aside from the usual games, it is also home to Bumper cars. We also gave rock climbing a go, although amongst the milling crowd, the number of spectators outnumber the participants. The gym is pretty well-equipped, though I prefer to work off the meals at the open air the running track on the deck. Running under the stars in the cool night air is quite pleasant, and as the ship powers through the ocean at night, you get a constant stiff wind blowing front to back of the ship.


Once on board, our days were filled with a godly amount of food. The fun part about cruises is to relinquish all thoughts of meal prep, and let a professional take the wheel. A lot of effort had gone into preparing food for the thousand-odd people on the Quantum of the Seas, and it showed. The meals were spectacular, even the basic ticket-inclusive meals at the Main Dining Room (which was really anything but basic). Every meal is an elaborate affair, with lunches and dinners being three-course sittings. Not that you had to limit yourselves to just three courses per meal: you could try all the dishes you like! The menu changes daily, and some dishes only may appear for one meal. (Sometimes to my chagrin, because holy sh*t, some dishes were fabulous, and I wouldn’t have mind eating again. The Steak Diane, for example, which I practically inhaled. And their delectable Crispy Coconut Shrimps.) The first nights’ menu was especially spectacular, with escargots and aged prime ribs on the menu. (I didn’t try ordering two prime ribs. I don’t think they’ll refuse, but my stomach may pitch a revolt.) For people who likes their meals a bit more casual, there’s also a concurrent buffet line running in the Windjammer Marketplace (also ticket-inclusive). Because I'm one of those who can't eat very much in one sitting but will happily snack throughout the day, I like eating at the Main Dining Room, and then popping by the buffet line to grab some fruits and cheese back to our room for supper, where we sit on the balcony overlooking the sea. The fridge in our room makes it ideal for storing beverages as well as buffet stowaways:) 




Aside from takeaway food, there were also several complimentary snacking venues available throughout the day, so you'll never have to worry about going hungry. Try as we might, I couldn't quite manage to eat every fancy sausage from the Seaplex Dog House, nor every pizza flavour from Sorrento’s. And I’m ashamed to say, we didn’t try most of the cakes, pies and sandwiches from Cafe Promenade




There were several other restaurants and pubs as well as a coffee house that were not ticket-inclusive. We were satisfied with the regular meals and snacking options, though we splurged for Wonderland, a molecular gastronomy restaurant. The setting and menu is based on Alice in Wonderland, and the meal was delightfully 
whimsical. The menu was a framed blank paper, and the words were revealed when you paint the paper over with a paintbrush. The ambiance and the playful display of each course made it a meal to savour. 








My days on board revolved around live acts, meal times and water activities. Scheduled entertainment run at regular intervals. Music performances range from solo guitarists in a cozy bar to an entire orchestra in the amphitheater. We saw a cabaret show, a juggling show, and my personal favourite, the acrobatic act done by the talented Revazov couple. The acrobatic show was so spectacular, I could’ve watched them every night. 


At the time when we bought the cruise tickets, four days seemed like the right duration. But on the fourth day after breakfast, I really didn't want to depart the ship, and wished we had gotten a longer duration. Barring the ploy to hide on the ship for round 2 while everybody else alights (which really wouldn't work too great for you), I guess we just have to book another trip, and soon. 


Tips for the Cruise  

Bring USD: It is easy to overlook that Royal Carribean is from the US. Its economy runs on the USD. The pubs and restaurants on board, the duty-free shopping and the gratuity (USD $10/pax/day) are charged in USD. If you're not from the US, have a think about which credit card you would like to use to pay with at the end of the trip, so you won't be scrambling on the last night. (A Youtrip card/app works well, which I brought along with me. I had some USD stored in the card back from my trip to LA). If you’re not from the US, you will also need a multiplug adapter for your devices. 


The Royal Carribean App: Get it. You check-in via the app. Once on the ship, seats for activities and shows are reserved via the app. It also tells you the menu for every meal throughout the cruise. Checking in was a little buggy on my iphone, but using my partner's Android, I was able to complete my check-in. 


Shows and Activities: Once we got aboard and linked up to the ship’s wifi, we could make reservations to shows and activities. Try to make your reservations soon upon boarding, as tickets do run out. (However, do also rock up early before the show starts if you would like better seats, as these shows are free-seating.) Bookings for popular activities such as the Flowrider or Rock Climbing Under The Stars are released in intervals at certain timings. You should speak with Guest Services for release timings and check the app at regular intervals for new reservation slots which do pop up time and again. 

 

Cruise packages: There are packages for alcoholic drinks, internet access or specialty restaurants. You will typically get an email for such discounted prices a few days before the cruise starts, and that’s when you should sign up if you’re keen. Connecting to the free wifi powers only the app. To get internet access, you’ll have to purchase their data package (as below). AirSIM is a company that I usually use for data services when travelling overseas, though I left it behind for the cruise. As this ship oscillates between the coast of Malaysia and Indonesia, providers such as AirSIM may not work. 


Meals: The ticket-inclusive meals blew me away with its quality, and echoing other guests, the food is especially more luxurious on our first day and last day. You will have a great time without going to other specialty restaurants, though if you are still keen to do so, I suggest booking specialty restaurants on mid-cruise days. 


AmenitiesI was pleasantly surprised. Our room is not luxurious, but perfectly clean, and spacious enough for the two of us. A 2-in-1 shower gel is provided but you may prefer to bring your own. While two 500ml water bottles are provided for drinking, we went ahead and brought our water bottles. Water coolers are down because of the pandemic restrictions, but after each meal, our servers are kind enough to fill our bottles for us. 


The private balcony attached to our room was a godsend. We didn’t quite realise how good it would be until we got on the ship. In this ongoing pandemic, it was our personal space to relax with a glass of wine while watching the sea waves and feeling the breeze on our face. We ate platters of cheese and fruits, and hot dogs and pizzas. Even desserts like profiteroles and tiramisu from the dining room and buffet line made their way into our balcony.  We spent an inordinate amount of lounging in our balcony, compared to the amount of time we spent in the common areas on the ship that are overlooking the sea.


There is a TV, but we had no luck playing our own entertainment from our phones or computer. A lot of finesse was required to get our HDMI cable into the TV port, but even after, the software running on the TV prevented  our personal devices from playing on the screen. It was initially possible using an Android phone connected to the TV via a USB-C cable, but the quality was poor and the movie was laggy. But perhaps we shouldn't be watching streaming services on a cruise anyway? There's plenty more things to do, even if it's just getting a sun-tan on our balcony. 

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