We always get the Banquet, which lets you try a good number of variety of dishes and has free-flow rice and naan. The banquet is $35/pax, but I walked away each and every time feeling absolutely stuffed and happy as a clam.
24 June 2016
We always get the Banquet, which lets you try a good number of variety of dishes and has free-flow rice and naan. The banquet is $35/pax, but I walked away each and every time feeling absolutely stuffed and happy as a clam.
17 June 2016
Well.
Hello there.
My old favorite is a bit run down - there's no place to sit, there's always a crowd of people walking by and the service is pretty cold. This one however has just the right mix of proportion - there are tables to sit and chat, and pleasant store assistants who are delighted you sample their traditional polish recipes and are pleased to introduce all their house-baked pasties to you. (Pro-tip: come at a off-peak period!) And best of all, there's always people popping in through the door and leaving just as quickly clutching their gorgeous bread, so you know their loaves haven't been sitting around for days.
10 June 2016
03 June 2016
So, I finally got around to making a beet cake. It sure ain't easy trying to gather up the ingredients, and I made a trip to Dandenong Market just to get my hands on some beets.
One thing I learnt: beet STAINS. A lot. My formerly white blinds is now stained with flecks of purple, but hopefully, my landlord doesn't read my blog.
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| If you are reading this right now though: *I swear* the blinds was like that already when I moved in. |
