My favourite dish here is their Crab Cream Croquette ($7). It's my die-die-must-order dish whenever I come. Think crispy breaded exterior, with a rich, creamy, piping-hot crab mix interior. They used to have 4 croquette per order, but has now scaled it down to 3. :(
For this visit, I had the Beef Curry Don ($11.50). It's well-flavoured, with more than just a tinge of spiciness. I like it, even though I was gulping water down. The portion size was great as well. I almost couldn't finish. Almost.
Another dish I love is the Waya Maki ($12.50). Salmon, tobiko and avocado? Sold.
R and J shared the Salmon Sashimi (6 for $6), which I didn't try, but they mentioned that it was fresh. R also had the Unagi Bento ($15.80), and they were pretty impressed with it. Guess I found something for me to order next time I come.
I wasn't a big fan of their Katsu Don (Pork Cutlet with rice - $12.50) on my last visit, but that's more to due with the rice, which was too dry for my liking. I remember their fried pork cutlet then was good. I must say, Waya does their fried food well. J had the Tonkatsu ($7), and it was perfectly fried without coming across as oily or unhealthy - the mark of a good Japanese chef.
Tonkatsu |
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